Best Cendol in KL

Most locals would flock to this area for rojak or curry mee but did you know that the cendol is pretty famous too? It is great to drop by the cendol stall for a light and cooling refreshment in the evening as Pak Su's homemade soft cendol strands have a light pandan fragrance and a creamy finish, attracting many to enjoy them while waiting for other food in the area. It is also well packed with tons of cendol jelly, and you can also have the option for pulut if you wish. 

Tucked on the ground floor of Brem Mall, this bright-green restaurant has been churning out one of the finest cendols in town. For more than three generations, they have been making their own Pandan Grass Jellies, which is soft and ethereal. The brimming bowl of dessert comes with a glacier of ice shavings submerged in fresh coconut milk and gula Melaka, a scoop of red beans, swirls of green jellies and slab of gooey pulut. Slither your spoon through, which permeates the sweetness of gula Melaka throughout the bowl. It’s a pleasant marriage of sweetness and texture at each bite, you would chug down the whole bowl at a blink. Moreover, they have widespread flavour profiles to further elevate your slurping joy – Nate De Coco, Durian and Sweet Ginger. People of Kuala Lumpur now know the best way not letting a blistering hot day go wasted. 

If you work nearby the ever-so packed and crowded Brickfields, you're in for a treat. On hot and sunny days, what better way to cool off the heat than with a bowl of cold and sweet cendol? Finely shaved cendol with a spoonful of green jelly, red beans and a dash of Gula Melaka - absolutely delightful. Unfortunately you might have to endure a long wait or queue before getting your hands on them. However, the sweet and generous portion of cendol is definitely worth the wait in the end.