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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Calling the place as “the best cendol in town” would be an overstatement, but Restoran Wahab’s does provide a wide variety of colourful cendol for cendol lovers to choose from.Not every day you get to see a bowl of ice-cold cendol with “nangka” (jackfruit) topping. If you want something more “challenging”, there’s the Cendol Special – a rich concoction of ABC-like ingredients such as ice cream, banana, sweet corns, tapai ubi (fermented tapioca), pulut (glutinous rice) and barley. Yes, it’s a lot and certainly not for the weak stomach if you plan to polish the whole bowl all by yourself.More info
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