Although today’s generation of youth culture may have been exposed to more fanciful offerings of desserts such as frozen yogurt, gelato, soft serve and whatnot, there’s always a place in the heart for a good old-fashioned local dessert. One such example is our local favourite cendol — the familiar sweet sensation consists of finely-shaved ice loaded with thick Gula Melaka syrup, coconut milk, red beans and of course… the soft and chewy texture of green cendol strands.
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Checkers
If you happen to be a non-Muslim foodie and would like something sinful to go with your conventional cendol dessert, look no further than Checkers at Damansara Heights. Here, you’ll get a bowl of cendol consists of grass jelly strips, canned longan, sweet corns, cashew nuts and two scoops of vanilla ice cream. And instead of the usual Gula Melaka syrup, the cendol is drizzled with an alcohol rum liqueur.More info
Checkers View restaurant
19, Lorong Setiabistari 2, Damansara Heights, 51200, Damansara Heights, Kuala Lumpur
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