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Thank you so much for the rating. Liked what you read? Like or share it to your friends!If you’ve been to Penang before, many locals would tell you that one of the must-try desserts is the famous cendol stall at Lebuh Keng Kwee. But today, the aforementioned cendol stall has already expanded into a successful business empire throughout Peninsular Malaysia. So what makes this Penang Teochew cendol so famous in the first place? For one thing, it all lies with the subtle level of sweetness derived from the combination of cendol strands, red beans, coconut milk and the aromatic Gula Melaka syrup mixed altogether.More info
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