Although today’s generation of youth culture may have been exposed to more fanciful offerings of desserts such as frozen yogurt, gelato, soft serve and whatnot, there’s always a place in the heart for a good old-fashioned local dessert. One such example is our local favourite cendol — the familiar sweet sensation consists of finely-shaved ice loaded with thick Gula Melaka syrup, coconut milk, red beans and of course… the soft and chewy texture of green cendol strands.
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Penang Road Famous Teochew Chendul @ Cheras Leisure Mall
If you’ve been to Penang before, many locals would tell you that one of the must-try desserts is the famous cendol stall at Lebuh Keng Kwee. But today, the aforementioned cendol stall has already expanded into a successful business empire throughout Peninsular Malaysia. So what makes this Penang Teochew cendol so famous in the first place? For one thing, it all lies with the subtle level of sweetness derived from the combination of cendol strands, red beans, coconut milk and the aromatic Gula Melaka syrup mixed altogether.More info
Penang Road Famous Teochew Chendul @ Cheras Leisure Mall View restaurant
L1-43 & 44, Jalan Manis 6, Taman Segar, 56100, Taman Segar, Kuala Lumpur
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