Although today’s generation of youth culture may have been exposed to more fanciful offerings of desserts such as frozen yogurt, gelato, soft serve and whatnot, there’s always a place in the heart for a good old-fashioned local dessert. One such example is our local favourite cendol — the familiar sweet sensation consists of finely-shaved ice loaded with thick Gula Melaka syrup, coconut milk, red beans and of course… the soft and chewy texture of green cendol strands.
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Khan Cendol
After a visit at Zoo Negara or a hiking trip at Bukit Tabur under the hot sun, what’s better to cool your body than enjoying a nice bowl of cendol? That place in question would be Khan Cendol, which is located at the nearby Taman Melawati. Their bestselling cendol dessert is the one with the scrumptious pulut filling. A combination of different filling is even possible with the ultimate cendol offering that has red bean, pulut, sweet corn and durian or tapai. Now that sounds like a heaven.More info
Khan Cendol View restaurant
Kedai No. 13, Jalan Taman Melawati, Anjung Selera, 53100, Taman Melawati, Kuala Lumpur
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