Best Cendol in KL

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Although today’s generation of youth culture may have been exposed to more fanciful offerings of desserts such as frozen yogurt, gelato, soft serve and whatnot, there’s always a place in the heart for a good old-fashioned local dessert. One such example is our local favourite cendol — the familiar sweet sensation consists of finely-shaved ice loaded with thick Gula Melaka syrup, coconut milk, red beans and of course… the soft and chewy texture of green cendol strands.

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    Straits Food CompanyPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    It’s strange enough that a Nyonya restaurant only offered one type of dessert in the menu and it is none other than cendol. But the Straits Food Company’s version of cendol is a nice complement to end your meal. Filled with a mountaintop of shaved ice almost reminiscent of an ice kacang presentation, the cendol here is a delightful blessing of creamy coconut milk, sweet kidney beans and flavourful Gula Melaka.
    Tips

    Relive your childhood memory by purchasing their old-fashioned biscuit varieties from the black-squared container (RM2 per pack) located nearby the counter.

    Things to expect

    Local Nyonya delight in an old-school setting.

    Best with

    Pai Tee, a traditional Peranakan snack filled with chopped vegetables, egg strips and fried shallots wrapped inside the crispy “Top Hat” pocket.

    Price

    RM4.50

    Featured image

    Straits Food Company View restaurant

    2, Jalan Abdullah, Off Jalan Bangsar, Bangsar Utama, 59100, Bangsar, Kuala Lumpur
    View in Google Maps

    0322020038

    Closed Now
    Every day
    10:00AM—10:00PM
    More info
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