Sang Har Mee has been with us for a considerable amount of time now, ever since the '80s or '90s. Recipes were brought down from generations to generations, preserving that ever-so-sacred technique to cook that perfect sang har mee. Anyway, we understand why you're here, and it's simply because you're craving for some. Hence, here is a list of the best sang har mee in KL just for you.
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Pan Heong Batu Caves
If there's any reason for you to come here, is for their sang har mee. Swimming in creamy gravy are several luxurious chunks of freshwater prawns cooked to tender perfection. The noodles here are also submerged in the gravy, making it a lot softer than most. So for those who are too lazy to chew, this is great news! Lovely flavour, fresh and undeniably delicious, the only question is: Are you willing to pay for it?
More infoPan Heong Batu Caves View restaurant
2 Jalan Medan Batu Caves 2, Medan Batu Caves, 68100, Kuala Lumpur, Wilayah Persekutuan
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Restoran Soo Kee
Restoran Soo Kee in Jalan Ampang has been around for a bloody long time, specialising in two very exquisite dishes - roasted pork and sang har mee. Over the years, many have tried to take the throne away from them and many have failed as well. Regardless, their sang har mee is definitely one to die for. It's incredibly rich in flavour and the essence of the sea can be tasted throughout the gravy. The freshwater prawns are also huge, plump and juicy, adding on the pleasure of dining here.
More infoRestoran Soo Kee View restaurant
No. 373-1, 4th Mile, Jalan Ampang, 50450, Kuala Lumpur, Kuala Lumpur
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Restoran New Imbi Garden (Soo Kee's Son)
Restoran New Imbi Garden has been popular for 2 things, and 2 things only - beef noodles and sang har mee. Both of this has similar principles but unique in its own way. After all, the owner is the son of the famed Restoran Soo Kee in Jalan Ampang. As for the sang har mee, it's drenched in a thick and creamy gravy, topped with 4-5 pieces of humongous freshwater prawns and a handful of fresh vegetables. Delicious!
More infoRestoran New Imbi Garden (Soo Kee's Son) View restaurant
31, Medan Imbi, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 55100, Kuala Lumpur, Wilayah Persekutuan
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Restaurant Kow Siew
Presentation may not be a key suite from Restoran Kow Siew, but man, they do know how to cook up a good plate of sang har mee. It's sloppy and messy, but also generous with their portioning of the freshwater prawns. The noodles are nicely soaked in gravy as well, allowing it to absorb all the flavour and retain incredibly soft. Good flavour, horrible plating and definitely worth the money.
More infoRestaurant Kow Siew 九少大树头生虾面 View restaurant
Ampang 28-G, Jalan Pandan Indah 4/6A, 55100, Kuala Lumpur, Wilayah Persekutuan
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Keong Kee Sang Har Mee
Keong Kee Sang Har Mee has been named as one of the best places to have sang har mee (and apparently braised beef noodles as well). The two most important element, freshwater prawns and gravy, are absolutely delightful. It's well packed with flavour, slightly salty and filled with eggy goodness while the freshness of the freshwater prawns really comes though. It's plump, juicy and definitely enjoyable.
More infoRestoran Keong Kee View restaurant
53-1, Jalan Barat, Imbi, 53100, Kuala Lumpur, Wilayah Persekutuan
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Restoran Sang Kee
Murkier, denser and a lot eggier than most, Restoran Sang Kee's sang har mee has a great depth of flavour from the gravy itself. The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it.
More infoRestoran Sang Kee (生记酒家) View restaurant
1-7, Jalan Yap Ah Loy, City Centre, 50050 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50150, Kuala Lumpur, Wilayah Persekutuan
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