Best Satays in Melaka

Written by Updated ago

Satay is a dish of skewered grilled meat with Javanese origins, and is widely popular all over Southeast Asia. Chicken, beef and pork are usually the three main choices here in Malaysia, and the gastronomy involves the combination of lean and fat cuts marinated with turmeric, giving it a yellow tinge. Grilled over a charcoal flame, satay is usually served with “ketupat” (compressed rice cakes), raw onions and cucumber chunks, and a bowl of peanut sauce for dipping.  Here are the top picks for the best satay in Melaka. The only question is: how many satay sticks are able to fulfill the glutton in us?

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