Best Satays in Melaka

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Satay is a dish of skewered grilled meat with Javanese origins, and is widely popular all over Southeast Asia. Chicken, beef and pork are usually the three main choices here in Malaysia, and the gastronomy involves the combination of lean and fat cuts marinated with turmeric, giving it a yellow tinge. Grilled over a charcoal flame, satay is usually served with “ketupat” (compressed rice cakes), raw onions and cucumber chunks, and a bowl of peanut sauce for dipping.  Here are the top picks for the best satay in Melaka. The only question is: how many satay sticks are able to fulfill the glutton in us?

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    Kedai Makanan dan Minuman Lung AnnNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Lorong Hang Jebat - a tourist hotspot in Melaka, has always been busy with passersby from all walks of life. Nonetheless, at the corner of this alley is where you can find stellar pork satay at Kedai Makanan dan Minuman Lung Ann. Fanned over a hot charcoal flame, the meat is succulent with subtly scorched edges, served with a homemade peanut and pineapple dipping sauce, with sliced cucumber and onion wedges. For the more adventurous, offal satay is available here. It may look and sound unappetising, but the strong seasonings and turmeric powder turn these unpalatable pieces into a sensational skewer noted for its crisp edges. Additionally, you can get a portion of “ketupat” too for a more filling stomach.


    Does not open for business consistently. Do call first to avoid any disappointment.

    Things to expect

    Simply irresistible satay.

    Best with

    "Kopitiam" style kaya and butter toast


    RM0.80 to RM20.00

    Featured image

    Kedai Makanan dan Minuman Lung Ann View restaurant

    93/807, Lorong Hang Jebat, 75200, Melaka, Melaka
    View in Google Maps


    Closed Now
    Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
    More info
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