Best Satays in Melaka

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Satay is a dish of skewered grilled meat with Javanese origins, and is widely popular all over Southeast Asia. Chicken, beef and pork are usually the three main choices here in Malaysia, and the gastronomy involves the combination of lean and fat cuts marinated with turmeric, giving it a yellow tinge. Grilled over a charcoal flame, satay is usually served with “ketupat” (compressed rice cakes), raw onions and cucumber chunks, and a bowl of peanut sauce for dipping.  Here are the top picks for the best satay in Melaka. The only question is: how many satay sticks are able to fulfill the glutton in us?

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    Ming Sate HutNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Ming Sate Hut has always been the longest lunch pit stop for foodies from neighbouring states and travellers visiting Melaka. Located a few doors away from Nadeje cake shop famous for their mille crepes, Ming Sate Hut’s pork satay is just as good. Their all-time best-selling pig’s intestines here are invariably selling like hot cakes and running out of stock. A delicate mouthful of well-marinated satay, moist on the inside with charred brittle edges on the sides; we only wished this delicacy came in larger portions. If pork is not to your taste, fret not - chicken satay is also served here. The piquant aroma of the pineapple-bilimbi dipping sauce is palatable, and leaves a tingling sensation with every bite. Do request for chilli extract to spice up your satay-chomping experience. 

    Tips

    Do not hesitate to ask for satay sauce refills. Limited street parking bays.

    Things to expect

    Cosy wooden setting ambience.

    Best with

    Fruit juice

    Price

    RM9.00 to RM20.00

    Featured image

    Ming Sate Hut View restaurant

    G-33, Jalan PM 4, Plaza Mahkota, 75000 Melaka., 75000, Plaza Mahkota, Melaka
    View in Google Maps

    06-2863614

    Closed Now
    Monday, Wednesday, Thursday, Friday, Saturday, Sunday
    12:00PM—05:30PM
    More info
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