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Thank you so much for the rating. Liked what you read? Like or share it to your friends!While the pork-less kolo mee might sounds strange to most food lovers who tried the dish before, the barbequed chicken slices are surprisingly decent enough as a substitute (a result to make the food halal). Other than that, the noodles itself is as springy as lai mien (a.k.a. hand-pulled noodle) with ample amount of fish cakes, chopped spring onions, and fried shallot tossed altogether in a bowl.More info
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Restoran Dapur SarawakCertified
halalThe name of the restaurant says it all: it’s a place specialises in Sarawakian food. Among them, of course, is their signature kolo mee (or “mi kolok” as stated in the menu). But what makes the kolo mee different than most places are the multiple choices you can find here. For instance, there’s Mi Kolok Special that comes with a mouth-watering trio of prawn, chicken and meat slices. What a great combo that adds plenty of different texture to the already-savoury tastes of the kolo mee. If that’s not enough, they even have a fried version of kolo mee with a choice of either prawn or special variety!More info
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