Best Sarawak Kolo Mee in KL

Written by Updated ago

If you’ve been to Sarawak before, especially in the capital city of Kuching, kolo mee reigns supreme as one of the all-time favourite dishes among the Sarawakian Chinese. In fact, you can also say kolo mee is like a national dish to the them. So, what is kolo mee anyway? To begin with, the word “kolo” literally means “dry mixed” in Chinese. A bowl of kolo mee typically consists of springy thin noodles topped with minced pork, shallots, garlic, dark soy sauce, pepper and most of all, a few slices of juicy char siew (barbequed/BBQ pork) that completes the overall flavour. No doubt a simple, but appetising meal that can be enjoyed any time of the day!

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