If you’ve been to Sarawak before, especially in the capital city of Kuching, kolo mee reigns supreme as one of the all-time favourite dishes among the Sarawakian Chinese. In fact, you can also say kolo mee is like a national dish to the them. So, what is kolo mee anyway? To begin with, the word “kolo” literally means “dry mixed” in Chinese. A bowl of kolo mee typically consists of springy thin noodles topped with minced pork, shallots, garlic, dark soy sauce, pepper and most of all, a few slices of juicy char siew (barbequed/BBQ pork) that completes the overall flavour. No doubt a simple, but appetising meal that can be enjoyed any time of the day!
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Gambong! @ Warong Aji-Don Alley
Apart from the catchy name of the black-and-white stall, Gambong! offers more than just your average Sarawak kolo mee. If you wanna stick to the tradition, there’s the authentic Kuching Kolo Mee that comes with a drool-worthy choice of beef, chicken & prawn, seafood or honey peppered chicken. But if you’re adventurous enough, give Oxtail Kolo Mee a try.More info
Gambong! @ Warong Aji-Don Alley View restaurant
Warong Aji-Don Alley, Plaza Damas, 60, Jalan Sri Hartamas 1, 50480, Sri Hartamas, Kuala Lumpur
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