Best Sarawak Kolo Mee in Subang Jaya

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Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching. A simple dish that’s oh so flavourful and known to be one Sarawakians most favourite and popular dish. Kolo Mee is a type of Sarawak dry noodles that’s deep-rooted in the hearts of the people in Sarawak. You can consume it at any time, be it breakfast, lunch dinner or supper. Kolo Mee is a freshly cooked egg noodles, that sinfully good pork lard, soya sauce and small shallots for an added fragrance. Generally served with mince pork, barbecued pork and light vegetable. Alas, garnished with smidge of fried red onions.

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  • #1
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    SRK Noodle HouseNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    SRK Noodle House needs no introduction with their signature Sarwak Kolo Mee dish. Customers will have an option just the plain mee or mee pok (a type of flat noodle). Both texture of the noodles has two very distinct textures but it comes down to customers’ preference. The dish is served with a generous amount of noodles, accompanied with minced pork, char siew slices and drizzled with lard oil for aroma. Texture of noodles are delightfully springy and well-seasoned. Do give it a good mix first to even it out. Available both in regular or big but if you have a big appetite or just really hungry, just go for the big.

    Tips

    Arrive earlier before office lunch hours.

    Things to expect

    A typical Chinese restaurant (air-condition).

    Best with

    Herbal Tea.

    Price

    RM7.80 to RM8.80

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    SRK Noodle House View restaurant

    84, Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia, 47500, Subang Jaya, Selangor
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    +6016-9000978

    Closed Now
    Every day
    10:00AM—09:00PM
    More info
  • #2
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    Restoran Le KwangNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Savour a delectable of Sarawak Kolo Mee that’s said to be one of the best in the vicinity of Subang. The noodles are handmade with springy noodles, sliced Char Siew, minced pork, fish cakes, and a sprinkle of spring onions to make one delicious simple-looking goodness. Also, not forgetting that it is made tastier with pork lard oil and some crispy pork lard. The texture of noodles is soft and chewy while the crunchy pork lard balances out the overall dish. Simply sinful and taste worthy.

     

    Tips

    Arrive earlier before office peak hours.

    Things to expect

    A hawker style restaurant.

    Best with

    Barley.

    Price

    RM5.00 to RM6.00

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    Restoran Le Kwang View restaurant

    11, Jalan USJ 2/2c, Usj 2, 47600 Subang Jaya, Selangor, Malaysia, 476500, Subang Jaya, Selangor
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    Open Now
    Every day
    08:00AM—10:00PM
    More info
  • #3
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    Restoran MeisekNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Delicious oodles of Sarawak Kolo noodles right here in Meisek’s. Tucked in a stall here in this Kopitiam at the nook of USJ 14/1K. Thin springy, chewy mouthfuls of savoury flavours going all at once. Served with a generous amount of egg noodles, leafy greens and sliced char siew. Topped with crispy fried onions and a pinch of chopped spring onions for garnishing and extra fragrance. You are also given some sliced pickled chilli to give that extra tangy taste of it. Also served a small bowl of clear soup with fish balls to aid with slurping down the noodles and servings of char siew. 

    Tips

    Arrive earlier to get a good parking space.

    Things to expect

    A typical Hawker stall centre.

    Best with

    Herbal Tea.

    Price

    RM5.50

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    Restoran Meisek View restaurant

    12, Jalan USJ 14/1K, 47620, Subang Jaya, Selangor
    View in Google Maps

    012-3869340

    Open Now
    Every day
    07:00AM—02:00PM
    Every day
    06:00PM—10:00PM
    More info
  • #4
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    Restoran Ming TienNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    A simple yet delectable plate of noodles that’ll satisfy your cravings for Sarawak Kolo noodles. Presented in a neat and simple style that’s appetising enough to dig in straight away. The texture of this noodles here are slightly different as it is not springy but gives a much chewier and toothsome texture when savoured. Accompanied with minced pork in dark sauce and thinly sliced char siew decorated around the noodles. Topped with a pinch of spring onions and served with a small saucer of chili oil to get that spicy kick.

    Tips

    Cash only.

    Things to expect

    A hawker style restaurant.

    Best with

    Fish Ball Soup.

    Price

    RM5.00 to RM7.00

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    Restoran Ming Tien View restaurant

    28, Jalan PJS 11/14,, 46150, Bandar Sunway , Selangor
    View in Google Maps

    0356373815

    Open Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    09:00AM—11:00PM
    More info
  • #5
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    Kuching Noodle House

    Located at one of the shop lots opposite one city lies a special restaurant serving Sarawak noodles. Simply aromatic from its pork oil taste, a total slurplicious bowl of porky goodness. Smooth egg noodles give an added bounce and toothsome texture, topped with minced pork, leafy greens as week as a few good juicy prawns for an added seafood flavour to it. Although it is said that it cannot beat the taste of noodles from Sarawak, there is certainly a unique taste with a blend from both West and East Malaysian flavours combined together in one ‘delectabowl’.

    Tips

    Cash only.

    Things to expect

    A simple Kopitiam style restaurant.

    Best with

    Sarawak Laksa.

    Price

    RM4.00 to RM9.90

    Featured image

    Kuching Noodle House View restaurant

    25, Jalan USJ 1/19, Usj 1, 47600 Subang Jaya, Selangor, Malaysia, 47650 , Subang Jaya, Selangor
    View in Google Maps

    0193786933

    Open Now
    Every day
    08:00AM—10:00PM
    More info
  • #6
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    Restoran Wai Kwan

    Don’t miss out on this popular Sarawak Kolo noodles at Wai Kwan’s. A total mouth-watering dish with just one look you won’t be able to resist yourself having a bowl or maybe two. Served with a load full of springy egg noodles, covered with minced pork and sliced roasted char siew. Garnished with crispy fried onions and spring onions for extra fragrant. The meat is both tender and succulent however the char siew maybe be a bit dry but should taste alright if eat together with the noodles. Also, do give it a good stir before eating to even out the flavour.

    Tips

    Arrive earlier before office lunch hours.

    Things to expect

    A hawker style restaurant.

    Best with

    Chinese Tea.

    Price

    RM5.00 to RM7.00

    More info
  • #7
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    Factory Food CourtNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Served in a chic black bowl, this Sarawak Noodles in Kolo style is a dish that’s all about taste and not too much of its looks. Served with a few slices of char siew that’s sweet and juicy, topped with pork lard and some dark leafy greens and as for a finishing touch, sprinkeled with spring onions for an extra fragrant flavour. Accompanied with a bowl of clear spring onion soup. Mix the noodles well and you good to go. Happy eating!

    Tips

    Arrive earlier before peak hours to get a good parking space.

    Things to expect

    A Hawker style center.

    Best with

    Herbal Tea.

    Price

    RM5.00 to RM7.00

    Factory Food Court View restaurant

    2-22, Jalan TS 6/9, Taman Perindustrian Subang, 47500 Subang Jaya, Selangor, Malaysia, 47500, Subang Jaya, Selangor
    View in Google Maps

    0380115729

    Open Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    06:00AM—03:00AM
    Sunday
    06:00AM—12:00AM
    More info
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