Best Sarawak Kolo Mee in Subang Jaya

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Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching. A simple dish that’s oh so flavourful and known to be one Sarawakians most favourite and popular dish. Kolo Mee is a type of Sarawak dry noodles that’s deep-rooted in the hearts of the people in Sarawak. You can consume it at any time, be it breakfast, lunch dinner or supper. Kolo Mee is a freshly cooked egg noodles, that sinfully good pork lard, soya sauce and small shallots for an added fragrance. Generally served with mince pork, barbecued pork and light vegetable. Alas, garnished with smidge of fried red onions.

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    Restoran Ming TienNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    A simple yet delectable plate of noodles that’ll satisfy your cravings for Sarawak Kolo noodles. Presented in a neat and simple style that’s appetising enough to dig in straight away. The texture of this noodles here are slightly different as it is not springy but gives a much chewier and toothsome texture when savoured. Accompanied with minced pork in dark sauce and thinly sliced char siew decorated around the noodles. Topped with a pinch of spring onions and served with a small saucer of chili oil to get that spicy kick.

    Tips

    Cash only.

    Things to expect

    A hawker style restaurant.

    Best with

    Fish Ball Soup.

    Price

    RM5.00 to RM7.00

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    Restoran Ming Tien View restaurant

    28, Jalan PJS 11/14,, 46150, Bandar Sunway , Selangor
    View in Google Maps

    0356373815

    Closed Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    09:00AM—11:00PM
    More info
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