Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching. A simple dish that’s oh so flavourful and known to be one Sarawakians most favourite and popular dish. Kolo Mee is a type of Sarawak dry noodles that’s deep-rooted in the hearts of the people in Sarawak. You can consume it at any time, be it breakfast, lunch dinner or supper. Kolo Mee is a freshly cooked egg noodles, that sinfully good pork lard, soya sauce and small shallots for an added fragrance. Generally served with mince pork, barbecued pork and light vegetable. Alas, garnished with smidge of fried red onions.
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Served in a chic black bowl, this Sarawak Noodles in Kolo style is a dish that’s all about taste and not too much of its looks. Served with a few slices of char siew that’s sweet and juicy, topped with pork lard and some dark leafy greens and as for a finishing touch, sprinkeled with spring onions for an extra fragrant flavour. Accompanied with a bowl of clear spring onion soup. Mix the noodles well and you good to go. Happy eating!More info
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