Best Sarawak Kolo Mee in Subang Jaya

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Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching. A simple dish that’s oh so flavourful and known to be one Sarawakians most favourite and popular dish. Kolo Mee is a type of Sarawak dry noodles that’s deep-rooted in the hearts of the people in Sarawak. You can consume it at any time, be it breakfast, lunch dinner or supper. Kolo Mee is a freshly cooked egg noodles, that sinfully good pork lard, soya sauce and small shallots for an added fragrance. Generally served with mince pork, barbecued pork and light vegetable. Alas, garnished with smidge of fried red onions.

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    Factory Food CourtNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Served in a chic black bowl, this Sarawak Noodles in Kolo style is a dish that’s all about taste and not too much of its looks. Served with a few slices of char siew that’s sweet and juicy, topped with pork lard and some dark leafy greens and as for a finishing touch, sprinkeled with spring onions for an extra fragrant flavour. Accompanied with a bowl of clear spring onion soup. Mix the noodles well and you good to go. Happy eating!


    Arrive earlier before peak hours to get a good parking space.

    Things to expect

    A Hawker style center.

    Best with

    Herbal Tea.


    RM5.00 to RM7.00

    Factory Food Court View restaurant

    2-22, Jalan TS 6/9, Taman Perindustrian Subang, 47500 Subang Jaya, Selangor, Malaysia, 47500, Subang Jaya, Selangor
    View in Google Maps


    Open Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    More info
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