Best Sarawak Kolo Mee in KL

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If you’ve been to Sarawak before, especially in the capital city of Kuching, kolo mee reigns supreme as one of the all-time favourite dishes among the Sarawakian Chinese. In fact, you can also say kolo mee is like a national dish to the them. So, what is kolo mee anyway? To begin with, the word “kolo” literally means “dry mixed” in Chinese. A bowl of kolo mee typically consists of springy thin noodles topped with minced pork, shallots, garlic, dark soy sauce, pepper and most of all, a few slices of juicy char siew (barbequed/BBQ pork) that completes the overall flavour. No doubt a simple, but appetising meal that can be enjoyed any time of the day!

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    Face To Face Noodle House @ Pandan IndahNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    By now, many kolo mee lovers should be familiarised with this green-and-white eatery since it has already been mushrooming at more than 20 outlets nationwide! Pan Mee may have been a favourite here, but the Sarawak Kolo Mee (particularly the traditional flavour) tops the list as a must-try dish. The noodles have a fine taste that isn’t too dry, but contains enough watery texture that goes well with the usual ingredients mixed altogether. Best of all, it was the savoury combination of thinly-sliced char siew and bouncy pork balls that give this kolo mee a mouthful pleasure.

    Try adding a spoonful of dried chilli flakes to your kolo mee for more oomph!

    Things to expect

    A variety of kolo mee and pan mee done in a Sarawakian style.

    Best with

    Luo Han Guo (Buddha Fruit) Longan with Sea Coconut.



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    Face To Face Noodle House @ Pandan Indah View restaurant

    12-G, Jalan Pandan Indah 4/33, Pandan Indah, 55100, Pandan Indah, Kuala Lumpur
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    Saturday, Sunday
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