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Restaurant Kin Kin
Another unassuming eatery, Restoran Kin Kin is located in the peculiar spot among mechanic shops and is best known for its chilli pan mee. The noodles are purely handmade and is a big hit for its springy and chewy texture. To top it all off, each pan mee dish is completed with a soft poached egg, minced pork and anchovies. Chilli flakes are unlimited so depending on how hot you can handle, feel free to top up as you go! Kin Kin has also been voted by the people as one of KL’s best cheap eats.More info
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40 Jalan Dewan Sultan Sulaiman 1, Off Jalan Tunku Abdul Rahman,, 50300, City Center, Kuala Lumpur
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Tian Yake Mee Cendawan
Serving pan mee with character since 1975! All noodles are rolled and flattened using a good ol’fashioned glass bottle and served with lots and lots of mushrooms. It may not be the most ideal place to set up a hawker stall, but that doesn’t stop customers from swarming in like moths to a flame! Mr Yong’s broth has a thick consistency that you can hardly find in most soup pan mee. If you opt to add an egg, they’ll crack one right onto the bottom of your bowl to slowly cook in piping hot soup. Raw pan mee is also available if you’re looking to cook your own!More info
Tian Yake Mee Cendawan View restaurant
Lorong Haji Taib 4 & 5, 50350, City Center, Kuala Lumpur
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Chin Kee Pan Mee
If you’re going for the first time, you might become confused at the sight of a hawker stall inside an aged building. Follow the crowd and you’ll see that everyone patiently waits for available seats, despite the lunch rush. Garnished with super hot chilli, anchovies and black fungus, the black sauce with lard is the key to its mouthwatering taste. The chilli is said to be on the sweet side but that just means you can add more! Definitely worth a try if you’re in the area!More info
Chin Kee Pan Mee View restaurant
Ground floor, Wisma Cosway, 88 Jalan Raja Chulan, 50200, City Center, Kuala Lumpur
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