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Thank you so much for the rating. Liked what you read? Like or share it to your friends!The name itself has been sprouting around KL like mushrooms, and even recently opened a branch in Singapore. The original shop in Kepong still operates today and stands as one of the busiest branches of the six. If you can’t decide between the traditional soup and chilli pan mee, then have a go at the curry version of this dish. It’s getting the best of both worlds – soupy and spicy. Noodles here are thicker and firmer and prepared upon ordering. As for the secret behind their homemade chilli, that has been a well-kept family recipe since they started.More info
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