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Soon Lee Prawn Mee
Soon Lee Prawn Mee operates as a small and humble stall near Jalan Ipoh. With generous servings and reasonable prices, the prawn mee here always manages to get everyone drooling! Only open at from evening to night, many hopeful patrons stand and queue up just to get a seat or table of their own. The broth is cooked with fresh prawn shells and pork bones for hours till it’s ready to be served every evening.More info
Soon Lee Prawn Mee View restaurant
Jalan Batu Ambar, Off Jalan Ipoh, Taman Kok Lian, 51200, City Center, Kuala Lumpur
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Wai Sek Kai @ San Peng, Pudu
If you don’t mind being in the heat while chowing down your food, San Peng’s prawn noodles would not waste your precious time and sweat. The restaurant looks like a typical old road side stall with a zinc roof and metal grills, accompanied with plastic tables and chairs. Extra tip: Not suitable for a quiet date or meal. Although the environment is adequately comfortable, the prawn noodles here are absolutely to die for! Uniquely, they come in two bowls; dry and soup. Either one, the soup is thick and not too spicy, freshly made every day. On top of that, their chili sauce is also made every day and it’s free flow!More info
Wai Sek Kai @ San Peng, Pudu View restaurant
No. 6, Jalan San Peng, Off Jalan Loke Yew, Pudu, 55200, City Center, Kuala Lumpur
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Madam Chong’s Noodle House
Madam Chong used to run her famous noodles stall at Pudu starting in the year 1968. She has now expanded her business to a restaurant at Kuchai Lama! Her full-fledged business is now operating smoothly and is still serving really good portions. The broth is thick, aromatic and it is served with at least four medium sized prawns and thick pork slices. Head on over to Kuchai Lama for your prawn noodles fix today!More info
Madam Chong’s Noodle House View restaurant
No. 22, Jalan Kuchai Maju 19, Kuchai Dynasty Central, Off Jalan Kuchai Lama, 58200, Jalan Klang Lama, Kuala Lumpur
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Penang Corner Prawn Mee
Only serving on weekends, Penang Corner has to consider opening in the weekdays too! The prawn and pork broth is flavourful and does not disappoint. Apart from the usual sides that can be added such as pork intestines and bigger prawns, Penang Corner serves up pork blood too! Normally served in Penang style curry noodles, many times chicken will be served in curry noodles in the KL region. So, foodies with an acquired taste will unquestionably appreciate this rare side dish, which also can be requested in their prawn noodles!More info
Penang Corner Prawn Mee View restaurant
Jalan Antoi 3, Kepong Baru, 52100, Kepong, Kuala Lumpur
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Prawn Noodle King 虾面王
For the best broth and sambal you will ever taste, this place will not disappoint. Comes with a variety of Hokkien Mee that no where else has to offer. Originated from Penang Seang Lin Hokkien Mee with the recipe of perfection since 1981. Not to forget their side dish of Penang Lor Bak and Prawn fitters.
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Prawn Noodle King 虾面王 View restaurant
4, Jalan Huan Rahmat 3, Taman Overseas Union, 58200, Kuala Lumpur, Wilayah Persekutuan
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Hot Kitchen @ Corus Hotel Kuala Lumpur
Certified
halal
Hot Kitchen's Prawn Mee is subtle - not overpowering but flavourful. The broth of the noodles is filled with the taste of prawns, with the right amount of hotness. That allows you to fully enjoy the noodles and the thick broth.
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Hot Kitchen @ Corus Hotel Kuala Lumpur View restaurant
Jalan Ampang G.P.O. Box 22395, 50450, Kuala Lumpur, Kuala Lumpur
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