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Opera Seafood Noodles & Porridge
Opera Seafood Noodles & Porridge offers something out of the ordinary – salmon porridge. With the sought-after salmon fish as their main ingredient, the menu consists of seven types of porridges you can choose from, which include prawn and tenggiri (mackerel) fish paste. The hearty combination of salmon and porridge make this dish a wholesome, yet delicious meal.More info
Opera Seafood Noodles & Porridge View restaurant
No. 14, Jalan Utara, Off Jalan Imbi, 55100, City Center, Kuala Lumpur
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Restaurant Teochew Lao Er
Strategically located in the bustling neighbourhood between Jalan Brunei and Jalan Pudu, Restaurant Teochew Lao Er is often frequented by patrons for its wholesome lunch sets. The restaurant offers a wide variety of Teochew-style dishes ranging from pork, poultry, seafood and desserts. Of course, no Teochew cuisine would be complete without mentioning their signature porridge varieties. Not to be missed are their robust Salted Egg with Pork Porridge and their delightful Fish Porridge.More info
Restaurant Teochew Lao Er View restaurant
6, Jalan Brunei, Off Jalan Pudu, 55100, City Center, Kuala Lumpur
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Porridge Time @ Sunway Velocity
Boasting more than 10 varieties of porridges served in a hot clay pot, Porridge Time is renowned for their Farm Frog Porridge, Pork Innards Porridge and Peanut Porridge with Salted Egg. Despite the above-average pricing, serving sizes are decent enough and full of fresh ingredients. The porridge is cooked to the right consistency that is neither too watery nor too starchy. If the clay pot porridge alone fails to satisfy the hungry beast within, do top up your porridge meal with the addition of century egg, salted egg, crab stick, minced pork, shredded chicken and fried intestine.More info
Porridge Time @ Sunway Velocity View restaurant
90, Jalan Peel, Taman Maluri, 55100, Kuala Lumpur, Kuala Lumpur
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Sitka
“Excuse me, will you pass me the soy sauce and pepper?” is what you would not say when ordering the porridge here. Tucked in their unique and exquisite breakfast menu, the Chilli Beef Porridge at Sitka is nothing less than treacle, robust, and vibrant. Centered with a 64c egg and sprinkled with speckles of local herbs, julienned chillies, and of course- minced beef, your palate will be lavished with a subtle explosion of savoury, sweet, and umami-infused flavours. Not to mention the al dente texture from the porridge.
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Sitka View restaurant
8-5, Jalan Batai, 50490, Bukit Damansara, Kuala Lumpur
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PJ Old Town Pork Porridge
Gone are the days when porridge is meant to be plain for the sick, as you can now enjoy almost-sinful porridges at PJ Old Town's Selera Jaya 223 today. If you are a pork fan, you cannot give this long-running stall a miss. The pork porridge here are particularly famous for centuries due to the bountiful amount of pork innards and meat. On top of that, you'll also get a smooth, creamy and light serving of perfectly cooked porridge, seasoned beautifully with plenty of white pepper and chopped spring onions. There will also be soy sauce on the side, just in case you need them.
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Selera Jaya 223 View restaurant
Jalan 51a/227, Seksyen 51a, 46100, Petaling Jaya, Selangor
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Hon Kee Famous Porridge
Believe it or not, this famous porridge stall has been around in Chinatown (or better known by locals as Petaling Street) since 1949. Hon Kee has even been featured on television and has received rave reviews from various local newspapers. So, what’s the big deal about this place? It’s their porridge, which is silky smooth and wonderfully dense to the taste. Meat lovers will make a dash for their homemade pork ball and crispy innards porridge. For those not seeking a porky affair, there’s always the signature raw fish porridge and frog porridge. Also available as a side dish to go with your piping-hot porridge, it tastes especially scrumptious as you scald your fish slices in the hot porridge.More info
Hon Kee Famous Porridge View restaurant
93, Jalan Hang Lekir, Petaling Street, 50000, City Center, Kuala Lumpur
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Loa Yau Kee Porridge
At first glance, the little food cart of Loa Yau Kee located in the busy intersection between Jalan Tun H. S. Lee and Jalan Tun Tan Siew Sin looks like an ordinary stall. But beyond its mundane look, Loa Yau Kee happens to be one of the oldest porridge stalls in the Petaling Street area. The secret to its enduring existence lies in its porridge itself, which is boiled to perfection to give it a smooth and viscous texture. There are only three dishes you can choose to go with the porridge – poached chicken, raw fish slices and pork innards. While the choices may be limited, these uncomplicated pairings are a true delight to liven up this humble bowl of congee.More info
Loa Yau Kee Porridge View restaurant
86, Jalan Tun H.S. Lee, 50000, City Center, Kuala Lumpur
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Restaurant Geylang Lor 9 @ Jalan Klang Lama
With outlets already spanning various Asian countries from Malaysia to Taiwan, the Singapore-based Geylang Lor 9 (in case you’re wondering, it stands for “Lorong 9”) is famous for its frog porridge. They have three types you can choose from, but if you’re clueless on what to order, do opt for their signature Claypot Kungpo (Dried Chilli) Frog. Served in a hot clay pot, the frog meat is juicy and spicy enough to rock your taste buds. Best of all, the frog legs are freshly prepared upon every order to ensure that it still delivers a kick in your mouth!More info
Restaurant Geylang Lor 9 @ Jalan Klang Lama View restaurant
KS-1B, Taman Evergreen, BT4, Jalan Klang Lama, 58100, Jalan Klang Lama, Kuala Lumpur
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