Best Porridge in KL

A dish typically made with a simple mixture of rice and water and boiled until it softens, rice porridge (or congee) is one of the traditional Chinese foods with a history spanning thousands of years. Plain porridge is bland to the taste and is often served with an assortment of side dishes, while porridge cooked with additional ingredients such as meat, fish and flavourings are served as a meal on its own. Prior to serving, various types of condiments such as white pepper, soy sauce and sesame oil are sprinkled on top of a bowl of piping-hot porridge to boost its overall taste.

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PJ Old Town Pork Porridge
Gone are the days when porridge is meant to be plain for the sick, as you can now enjoy almost-sinful porridges at PJ Old Town's Selera Jaya 223 today. If you are a pork fan, you cannot give this long-running stall a miss. The pork porridge here are particularly famous for centuries due to the bountiful amount of pork innards and meat. On top of that, you'll also get a smooth, creamy and light serving of perfectly cooked porridge, seasoned beautifully with plenty of white pepper and chopped spring onions. There will also be soy sauce on the side, just in case you need them.
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Tips
Cash only.
Things to expect
A food court.
Best with
Hot tea.
Price
RM5.00 to RM8.00
Selera Jaya 223 View restaurant
Jalan 51a/227, Seksyen 51a, 46100, Petaling Jaya, Selangor
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Closed Now
Every day
08:00AM—07:00PM
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