A dish typically made with a simple mixture of rice and water and boiled until it softens, rice porridge (or congee) is one of the traditional Chinese foods with a history spanning thousands of years. Plain porridge is bland to the taste and is often served with an assortment of side dishes, while porridge cooked with additional ingredients such as meat, fish and flavourings are served as a meal on its own. Prior to serving, various types of condiments such as white pepper, soy sauce and sesame oil are sprinkled on top of a bowl of piping-hot porridge to boost its overall taste.
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Porridge Time @ Sunway Velocity
Boasting more than 10 varieties of porridges served in a hot clay pot, Porridge Time is renowned for their Farm Frog Porridge, Pork Innards Porridge and Peanut Porridge with Salted Egg. Despite the above-average pricing, serving sizes are decent enough and full of fresh ingredients. The porridge is cooked to the right consistency that is neither too watery nor too starchy. If the clay pot porridge alone fails to satisfy the hungry beast within, do top up your porridge meal with the addition of century egg, salted egg, crab stick, minced pork, shredded chicken and fried intestine.More info
Porridge Time @ Sunway Velocity View restaurant
90, Jalan Peel, Taman Maluri, 55100, Kuala Lumpur, Kuala Lumpur
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