Best Porridge in KL

Written by Updated ago

A dish typically made with a simple mixture of rice and water and boiled until it softens, rice porridge (or congee) is one of the traditional Chinese foods with a history spanning thousands of years. Plain porridge is bland to the taste and is often served with an assortment of side dishes, while porridge cooked with additional ingredients such as meat, fish and flavourings are served as a meal on its own. Prior to serving, various types of condiments such as white pepper, soy sauce and sesame oil are sprinkled on top of a bowl of piping-hot porridge to boost its overall taste.

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    ChaoShan Taste

    Hunting for that rich mix of savoury taste of seafood with slurpy thick porridge to delve into? Go over to Kuchai Lama for a bowl of ChaoShan Claypot Porridge. With ingredients and chefs imported all the way from ChaoShan, China, the place serves authentic Teochew cuisine. Their signature dish, ChaoShan porridge, comes in four variations - ChaoShan Live Flower Crab Porridge, ChaoShan Fresh Oyster Porridge, ChaoShan Frog Porridge, and ChaoShan Abalone Porridge. All of the varieties come with live prawns.

    Tips

    The porridge comes in three serving sizes (S, M, and L).

    Things to expect

    Luxurious authentic ChaoShan cuisine.

    Best with

    Chen Nian Pu Er tea

    Price

    RM68.00 to RM188.00

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    ChaoShan Taste View restaurant

    No. 50G, Jalan Kuchai Maju 10, Kuchai Enterpreneurs Park, Kuchai Lama, 58200, Kuala Lumpur, Kuala Lumpur
    View in Google Maps

    0379800655

    Open Now
    Friday, Saturday
    05:00PM—03:00AM
    Monday, Tuesday, Wednesday, Thursday, Sunday
    05:00PM—02:00AM
    More info
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