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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Experienced Penangites would recognise the old Hon Kei Food Corner as a stall in Ho Ping Coffee Shop previously but as of recent, they have moved to its own premise which is only about few shops away. Their menu is straightforward and simple to order; with the option of having either noodles or porridge. Judging by the golden broth, you can tell the warm bowl of porridge is full of strong porky flavour.You can pick your choice of pork innards such as pork kidney, tripe, intestine, liver, heart, and even brain. A regular combination is the flavorful porridge with standard minced pork, tripe and intestine.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Chok Kee Porridge at Kimberly Street, is another oldie hub, which was once known to be at Cintra Street. This strictly-porridge-only restaurant serves cantonese-style porridge, which is cooked till mushy till the grains of rice are visible. Their menu only consist of three types of porridge; the Pork Intestine Porridge, Peanut Porridge and Century Egg Porridge. The pork intestine porridge is the bestseller due to the long process of cooking and hearty, pudding-like texture of porridge.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Unlike the usual single bowl of porridge with everything in one bowl, Newday features Teochew-style porridge. It is quite similar to economy mixed rice but with porridge instead and some Teochew ethnic influence. Side dishes include preserved delights like salted duck eggs, salted vegetables, salted fish and fermented beancurds.More info
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