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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This popular stall is recognised for many years, operated by the same lady who has been preparing and cooking the porridge since like forever. She serves the famous Chicken Porridge (Kai Chok), Fish Porridge (Yue Chok) along with the popular steam chicken (Bak Jiam Kai). Topped with ginger strips, spring onions and several pieces of deep fried crullers, it's an enjoyable hot treat especially during a cold day.More info
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