Today’s porridge dish seems to have evolved from its infamous predecessor. Back then when we think of porridge, we think of it as staple food for the sick (more like we’re being pressured by our mums to take them). However, today the ingredients and the method of serving have changed and we see people in perfect health indulging in this meal at stalls. There are various taste and forms of porridge, ranging from the standard shredded chicken to something fancy like scallops and crabs. Regardless of which, we can safely say that a bowl of porridge will always be a form of comfort food and sometimes, somewhat a luxury.
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