Wantan mee is an all time classic that is perennial in today's modern world. It acts as an anchor in the food world where people can still sit back and lavish in nostalgia even with all the contemporary food spiraling around out there. Dumplings, fried dumplings, char siew, and even curry are some of the more common additions to a plate of springy noodles. The one thing that gives wantan mee its unique sighting is its dark soy sauce. So, time to kick it down a notch and indulge in some simpler things like these wantan mee in Seremban.
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