Wantan mee is an all time classic that is perennial in today's modern world. It acts as an anchor in the food world where people can still sit back and lavish in nostalgia even with all the contemporary food spiraling around out there. Dumplings, fried dumplings, char siew, and even curry are some of the more common additions to a plate of springy noodles. The one thing that gives wantan mee its unique sighting is its dark soy sauce. So, time to kick it down a notch and indulge in some simpler things like these wantan mee in Seremban.
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Keong Kee Recipe
The typical rule of if you’re late, it’s all sold out applies here at Keong Kee and to be more specific, by noon. The homemade wantans are the staple here as you gain a tease of freshly sourced and prepared ingredients. Noodles are springy and if you can’t do without meat, throwing in some char siews will be a great idea.
More infoKeong Kee Recipe View restaurant
Jalan Seng Meng Lee, 70200, Seremban, Negeri Sembilan
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Yi Poh
Known primarily for their selection of delicious noodles, you will find yourself a generous and fulsome plate of wantan mee here too. This comfy restaurant is constantly packed with people, which is a conspicuous sign that it’s that good. The treacly sauce that coats the noodles elevates the texture and flavours of the dish, which the dumplings also play a part in.
More infoYi Poh Restaurant View restaurant
26, Jalan Seng Meng Lee (Off Jalan Temiang), 72000, Seremban, Negeri Sembilan
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Ming Kee
Another gem amidst the hustle and bustle here at Seremban’s wet market; run by the man who goes by Uncle Ming, the wantan mee here seem to have gotten a good leap off the launch pad. With refined tasting dumplings simmering in flavoursome soup, it’s one of the best part of the noodles here. Plus, where else can you find such affordable plates of wantan mee nowadays?
More infoMing Kee View restaurant
Pasar Besar Seremban, 70000, Seremban, Negeri Sembilan
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Ya Xing
Boasting their fresh and homemade noodles, you can surely taste something a little bit more authentic here. The noodles are springy and bouncy, showing that bare hands are what makes the best ingredients and food. Top it off with a few strips of char siew and you have yourself a scrumptious meal.
More infoYa Xing View restaurant
Jalan Rahang Kecil, 70100, Seremban, Negeri Sembilan
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