Best Chinese Restaurants in Seremban

TC Keong Restaurant is like many other Chinese 'dai chao' out there, except a heap better. The reason is because majority of the dishes you'll tend to order comes in either great flavour, great portion or technically just great value overall. They have been operating for many years now, serving the both regulars and newcomers a hearty and fulfilling set of meal. So if you're looking for something of that sort, TC Keong is definitely worth trying out.

Generously huge and spacious but packed with people for throughout the day, Yi Poh Restaurant is another Chinese restaurant in Seremban that you'll definitely want to visit. They are incredibly popular for both their 'lou shi fan' and 'hakka' noodles, which is done with a good amount of flavour and 'kick'. Of course, if you're looking for something else, you might be disappointed. Noodles, yes, this is the place!

Many Chinese restaurants today have brought the standards of Chinese food and cooking to a very high standard with a diverse range of dishes and countless methods, recipes, and ingredients both common and exotic. While the same many restaurants still live up to the standard they tried to emulate years ago, Sin Yit Sing Restaurant creates a standard of what Chinese cooking should be in the future. With many seafood, vegetable, meat, and tofu dishes with an oriental theme, you can't get any more Chinese with Restaurant Yin Yit Sing's great service and food.

Keong Kee Recipe is a place where it is said to have the best wantan mee in town. This humble shop located at one end of the shoplot has limited seating, which is one of the cause of occasional queues (apart from good food). They also serve other amazing items such as char siew, siew yoke, braised chicken feet and curry mee.

Kong Ming Restaurant is a place of visit if you're into new age Chinese dishes. Famous for their Ice Mountain Sweet and Sour Pork, which is presented literally as it's name - cubes of iced on top of  sweet and sour pork. The other dish would be the Dancing Chicken, where an abundance of ingredients are mixed together in a claypot and finished with bonito flakes, allowing the natural heat of the dish to make it 'dance'. Both these dishes are definitely worth the try, and don't forget to order a glass of iced tea!

Restaurant Weng Keong is another Chinese 'dai chao' that offers the classic cooked to perfection. Packed with flavour and an abundance of accompanying ingredients, this restaurant has got people coming from out of town, just to give it a shot. The sweet and sour pork, stir-fried veil and tofu are some of the best sellers.

Not Chinese Restaurants are out there in Malaysia that have their own dedicated farm where they can source their ingredients from for their dishes, let alone raising their own cattle and even fully utilizing the lake they are built to farm and harvest their own fish. Restaurant Eden Hakka truly is the Eden of all Chinese cooking specializing in Hakka cuisine, not only serving you dishes with high quality, homegrown ingredients, but also be worth your time with their great customer service.

There are two reason why you would visit Restaurant Huang Soon - the steamboat and their awesome 'dai chao' dishes. Both of which have their own pros and cons but there's one thing that is consistent, and that is flavour. Most of the dishes are cooked beautifully, with enough seasoning and MSG to give it that added dimension of flavour.