Affordable, adorable and absolutely delicious – Yong Tau Foo is among the crowd-pulling attraction in hawker stalls and restaurants. Tracking back a little history, this Hakka-Chinese dish first started off by filling tofu with minced pork meat, as our craving and creativity expanded, it has taken new forms and they are still evolving. Predominantly these days, fish paste has given minced pork its heyday to reach a wider audience. Each mouth-watering morsel is prepared with intensive labour and deft skills before its spread sumptuously, and it’s tagged as a healthy food if it's boiled and sinfully delicious if it’s fried. Either you pair it with assorted noodles or delve it down by its own; you’re guaranteed to fall head over heels with joints below.
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Gerai Makanan Kokki
This humble eatery deviates from the norm by taking Yong Tao Foo to a whole new level. Grab yourself a spot in the open-air dining space by the street and nab a bowl of YTF dunked in a curry broth. Chunks of fresh vegetables which are filled with a melange of pork and fish paste are drenched with a scarlet-red broth that is packed with savoury and spiced to suit the taste buds of all ages. Your belly certainly deserves another bowl, if you’re sticking to curry or heading back to the clear broth, it’s up to you.
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Gerai Makanan Kokki View restaurant
Jalan Tun Teja, Taman Ungku Tun Aminah, 81300 Skudai, Johor, Malaysia, 81300, Johor Bahru, Johor
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Restoran Ah Koong
Reaping up reputations as one of the best spots to savour fish ball noodles, this renowned restaurant is commonly filled to the brim and it’s worth ogling for an empty table. The real deal here is coupling their signature noodles with a hearty bowl of Yong Tau Foo to elevate your meal to a further degree. They are never skimp on the filling and the flavour from the broth is slurp-worthy too. For a dose of spiciness, dabble in their chilli sauce or chopped chillies.
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Restoran Ah Koong @ Taman Sentosa View restaurant
266, Jalan Sutera, Taman Sentosa, 80150, Johor Bahru, Johor
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