Affordable, adorable and absolutely delicious – Yong Tau Foo is among the crowd-pulling attraction in hawker stalls and restaurants. Tracking back a little history, this Hakka-Chinese dish first started off by filling tofu with minced pork meat, as our craving and creativity expanded, it has taken new forms and they are still evolving. Predominantly these days, fish paste has given minced pork its heyday to reach a wider audience. Each mouth-watering morsel is prepared with intensive labour and deft skills before its spread sumptuously, and it’s tagged as a healthy food if it's boiled and sinfully delicious if it’s fried. Either you pair it with assorted noodles or delve it down by its own; you’re guaranteed to fall head over heels with joints below.
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A new must-visit place for Yong Tau Foo is here! ChangLai Yong Tau Foo, situated at Jalan Bestari 1/5, is very easily noticeable from the main road. Starting from only RM1.30 per piece, this Yong Tau Foo place is surely an affordable place for lunch or dinner!More info
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