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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This establishment is usually known for their chicken rice, but many actually go there for wantan mee, which gives a satisfying thumbs up in taste. The crowd usually comes in during lunch hour but even so, you won’t have any issues finding a table if you’re wanting to grab a quick bite. You have the option of choosing roast chicken or char siew (or both!) depending on your preference. The meat on the char siew is lean and doesn’t carry much fat at all. As for the sui kao, the usual pork stuffing can be swapped for prawn instead, if you prefer the latter. The meal is great as a whole and is definitely worth a try!More info
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