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Thank you so much for the rating. Liked what you read? Like or share it to your friends!They say to be the best, you have to learn from the best; and that’s exactly what they did. The owner’s husband learned how to specially roast char siew from a Hong Kong chef and ever since, they’ve been selling wantan mee that people rave about. If you guessed that the secret is in the char siew marinade, then you’re absolutely right. The flavour has just the right amount of sweetness and the texture of the char siew is the type that melts in your mouth – even the lean bits! Some may not be a fan of the wantan dumplings and noodles, saying that they’re of mediocre quality but best to give it and shot and judge for yourself!More info
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