Best Wantan Mee in KL

Ask your parents for a recommendation and the name Koon Kee would probably top their list. This worthy contender has been in business since 1942 and is now operated by the third generation. Despite all those years, their signature wantan mee still stands the test of time. They have been in the same location since they began and as for the interior, it looks like your everyday hawker shack. Patrons especially love the handmade noodles which are fine and springy. Some may not be too crazy about the portion and price per plate of wantan, they have to be doing something right because the crowd keeps coming!

If sweet char siew is how you roll, then you’re gonna go crazy for this place. Patrons swear on these little chunks of honey caramelized meat, each with the perfect amount of lean and fatty bits. Here’s a fun fact for you: the sui kao are made hourly by hand so if you’re the type who fusses about freshness, then fret not! Each dumpling is stuffed with a combination of minced pork, prawns, and black fungus. Some argue that two pieces aren’t enough! The siew yoke on the other hand is nothing to shout about. The texture is rather tough so customers would usually just stick to ordering char siew.