Best Salmon Steaks in KL

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Salmon steaks are a popular choice for anyone who’s looking for some meat, but doesn’t really want to bear the consequences of the unhealthy side. Grilled, pan seared, roasted, or slow cooked, there’s no bad way of having a thick slab of salmon steak, as it packs its own distinctive taste that everyone knows and love. It’s usually served in various dressings and sides, with flavours from tangy, zesty, sweet, to savoury. So, without further ado, here is a list of best recommended Salmon Steaks in Kuala Lumpur.

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  • #1
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    T-ClubPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    The first thing to note about the grilled salmon with creamy spinach served at T-Club is that the presentation was put into obvious consideration. With the salmon fillet layed out well on a bed of creamy spinach and potato wedges and lemon butter on the side, the presentation of this dish is simple and clean. When making the first cut into the salmon, the resistance you face from the crispy salmon skin sets the tone for the rest of the dish. Upon the first bite, the richness and the flavour of the salmon hits your mouth very early. The creamy spinach helps to add freshness in order to provide the dish with a balance of flavours.

    Tips

    Use a knife to cut through the salmon efficiently as opposed to using a fork or a spoon

    Things to expect

    Using a fork or spoon to cut the salmon can likely cause the salmon to lose its form.

    Best with

    The lemon butter sauce and the side can help add more flavours to every bite.

    Price

    RM32.00

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    T-Club View restaurant

    18, Jalan Telawi 3, Bangsar Baru, 59100, Kuala Lumpur, Kuala Lumpur
    View in Google Maps

    +603-22840403

    Open Now
    Monday, Tuesday, Wednesday, Thursday, Sunday
    05:00PM—02:00AM
    Friday, Saturday
    05:00PM—03:00AM
    More info
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    Skillet at 163Pork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    Skillet at 163’s take on the pan-seared salmon truly is one of a kind. Chilled Norwegian salmon pan-seared skin-side down till crispy perfection, while the flesh remains succulent and juicy. Paired with a side of child and kaffir lime emulsion, along with a side of saffron risotto, the combination itself is heavenly. The flavours works in harmony, with the saltiness from the salmon skin, tinge of spiciness and freshness form the sauce and richness from the saffron risotto. Beautiful, absolutely beautiful. 

    Tips

    Available on dinner menu only. Free wifi.

    Things to expect

    A modern looking, casual fine-dining place.

    Best with

    Selection of wines.

    Price

    RM55.00

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    Skillet at 163 View restaurant

    163 Fraser Place, Jalan Perak, 58100, Kuala Lumpur, Kuala Lumpur
    View in Google Maps

    0321812426

    Closed Now
    Every day
    12:00AM—03:00PM
    Every day
    06:00PM—11:00PM
    More info
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