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Sage Restaurants & Wine Bar
The slow cooked Norwegian Salmon Steak here is one dish you’ll definitely want to have on your bucket list. Prepared with only dashes of salt, the much refined meat is a divine treat for your palate, with hints of smoky flavours and tanginess from the garnishes. Every component on the plate is designed to complement one another.
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The Gardens Residences, Level 6 , The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200, Mid Valley, Kuala Lumpur
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Tokyo Pastry
Dubbed the Kikkoman Salmon, the use of the staple Japanese soy sauce is the key ingredient in preparing this plate of moist and juicy salmon. Seared to a crispy skin, you will certainly enjoy the amazing textures of the fish, especially with the added crunch from the lotus root garnish. The soy sauce gives off a quaint taste, a taste that many might be familiar with.
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M-20 & SAC-M-1, Mezzanine Level, Avenue K, No. 156, Jalan Ampang, 50450, City Center, Kuala Lumpur
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Bacchus
Not many can master the art of turning a salmon steak into something unforgettable. Here at Bacchus, one of their prominent creations- the salmon steak, served on a bed of wasabi mash. The salmon gains its fame from the delicate measures put into ensuring a juicy medium centre, while its preceding texture remains cleanly crisp and mildly charred. Pair with its wasabi counterpart for a zing you will find hard to resist.
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52, Jalan Doraisamy, 50300, City Centre, Kuala Lumpur
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