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Skillet at 163
Skillet at 163’s take on the pan-seared salmon truly is one of a kind. Chilled Norwegian salmon pan-seared skin-side down till crispy perfection, while the flesh remains succulent and juicy. Paired with a side of child and kaffir lime emulsion, along with a side of saffron risotto, the combination itself is heavenly. The flavours works in harmony, with the saltiness from the salmon skin, tinge of spiciness and freshness form the sauce and richness from the saffron risotto. Beautiful, absolutely beautiful.
More infoSkillet at 163 View restaurant
163 Fraser Place, Jalan Perak, 58100, Kuala Lumpur, Kuala Lumpur
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