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Tokyo Pastry
Dubbed the Kikkoman Salmon, the use of the staple Japanese soy sauce is the key ingredient in preparing this plate of moist and juicy salmon. Seared to a crispy skin, you will certainly enjoy the amazing textures of the fish, especially with the added crunch from the lotus root garnish. The soy sauce gives off a quaint taste, a taste that many might be familiar with.
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Tokyo Pastry View restaurant
M-20 & SAC-M-1, Mezzanine Level, Avenue K, No. 156, Jalan Ampang, 50450, City Center, Kuala Lumpur
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