Best Salmon Steaks in Petaling Jaya

If you're looking for a delicious serving of salmon steak, Eat at J's cafe might just be the place. Cooked and seasoned to perfection, the generous slab of salmon steak is laid on a bed of baked potatoes, sauteed rockets, barley and cherry tomatoes. Presentation is beautiful and the taste is absolutely delicious. Light, fresh and packed with a good balance of flavour, the salmon steak at Eat at J's is definitely worth the try.

This isn’t just your average fish steak, but a whole slab of Sashimi grade salmon steak ready for you to feast on. The freshness of the dish is unbeatable, with moist and layers of meat that falls apart in your mouth. Add on some homemade tangerine sauce, and you have the perfect zesty complement for this slab of salmon steak. 

This sleek cut of your salmon steak will definitely top the charts of unique dishes. Injecting Japanese elements into the dish, you get your side of fish roe, a bed of signature roe sauce, and toppings of crunchy fried quinoa. The salmon holds a crispy skin that is seared to perfection, but is preserved with an utmost moist and flaky meat on the inside. Definitely a dish that will have you salivating. 

Beautifully presented, the Salmon Infused with Apple & Pomegranate is definitely a different take of salmon steaks. This signature dish is slow cooked with apple and pomegranate tea topping. It is delicately done in order to avoid the salmon to be overcooked and has a firm flaky texture. It is also served with saffron sauce which is a perfect combination with the salmon. The creamy and buttery sauce will melt in your mouth perfectly. The sweet flavours of the apple and pomegranate tea on top of the salmon enhanced the taste of the whole dish. This delicacy can be an ideal choice for people who prefer healthy food.

Aside from having a huge variety of tea-leaves and options, they too have a quite a simple serving of pan-seared salmon steak. Paired with buttery mashed potatoes and asparagus and finished with a special blue-cheese dressing on the side. The salmon was extremely fresh, flaky and perfectly seasoned. Though it was cooked through as I prefer it semi-raw, it was still absolutely delicious. Highly recommended.

Do not be fooled by the simplicity of how it looks. Underground Societe's grilled Atlantic salmon does not come cheap nor easy. Done so with pesto gnocchi, sauteed capsicum and a foyot sauce. Not only is the salmon fresh, the flavour has been intensified by the rich foyot sauce. Grilled to skin-side perfection, it's a treat to say the least.

Meet Signature’s grilled salmon. Prepared and cooked on the grill, and then baked with their special house batter; you’re dealing with an extra crispy skin, while the inside stays utmost moist and juicy. Of course that wouldn’t make a complete meal, and that’s where the bed of asparagus, pumpkin mash, and romesco sauce comes in with flavours and textures of sweet, spicy, and crunchiness. 

How about a dinner before your movie date? TGV Indulge offers just that with a selection of main courses, which include the salmon steak. Grilled to a nice crisp, you will be surprised with the moist and juicy inside. Served with a zesty lemon butter sauce, your taste buds will certainly enjoy this sense-tingling dish.