No, salmon doesn’t just appear in its Sashimi form in your Japanese restaurants. It also comes in a slab of salmon steak that is packed with moist and heavenly succulence flesh, while the skin is primarily seared to a sensational crisp. Every cut into the steak will reveal its flaky texture and juiciness, if not; you’re having the wrong dish. With so many being served with unlimited choices of dressings and garnishes, here is a list of the best recommended Salmon Steaks in Petaling Jaya to ease you with your choices.
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