Comfort, fulfilling and full of flavours – these are best words to describe pork noodles. As simple as it sounds - minced pork, slivers of pork and at times pork innards are heavily baptised onto a brimming bowl of noodles lounging in a subtle soup. If you need another reason to satiate your stomach during colder days or quell your pork craving, this balmy bowl is one not to be missed. Pork noodles may not be as ubiquitous as regular runners like Hokkien or Curry mee but spots below surely smitten your taste buds with gamey goodness that puts other noodles dishes you have tried before under threat.
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What not to like about Lye Lee Food & Beverage, a commodious ambience, delectable dishes and wallet-friendly price tag. During peak hours, expect a huge throng of hungry audience and just remind yourself, good things come to those who wait. There are a couple of noodle variants but the pork noodles deserve more attention. Served piping hot with noodles of your choice, it’s liberally loaded with minced pork and intestines that are nothing but succulent. Each warm mouthful just hugs you from the inside and their homemade chilli concoction only makes it even better. Hold on, you can even jazz up the bowl with prawns, bird egg, fish ball, abalone and deep fried fish meat - what more can you ask for.More info
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