As known by many, popiah originates from China. In other words, popiah can be described as a fresh spring roll made up of egg roll wrappers with fillings such as shredded jicama, julienned beancurd, lettuce and the combination of sweet and chili sauce. In Melaka, however, pork lard is one of the core ingredients in serving a popiah, and the addition of pork lard has gained the interest of many as it is simply irresistible! Thus, here you go with the best popiah in Melaka listing that is unfortunately mostly non pork friendly, with the exception of the Nyonya version which is prepared sans lard.
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Bunga Raya Popiah
One of the pioneers and an immobile food on wheels in town, selling popiah. Bunga Raya Popiah has always been one of the top local favourites in town when it comes to sourcing for light bites such as the Pork Lard Popiah here. An adequate amount of juicy fillings are wrapped inside the popiah, accompanied by its usual chili and sweet sauce, in addition to having pork lard and fried dry chili paste for a more succulent taste! Some may find his popiah a little too oily due to the lard, but nevertheless, you can always request for a lesser amount. To avoid the hassle of queuing up on a busy day, they have a "Mobile Van" that goes around in town, too.
More infoBunga Raya Popiah View restaurant
124, Jalan Bunga Raya, 75200, Melaka, Melaka
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Kedai Makanan dan Minuman Poh Piah Lwee
Kedai Makanan dan Minuman Poh Piah Lwee is run by an elderly couple. As the restaurant name implies, the trademark of their dish here is none other than Poh Piah. Similar to the above, however the popiah here is prepared with a mild application of lard and it tastes just about right. If their popiah alone is not enough for your liking, do pair it with the creamy Nyonya laksa here as they go extremely well together.
More infoKedai Makanan dan Minuman Poh Piah Lwee View restaurant
14, Jalan Kubu, 75300, Melaka, Melaka
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Baba Low's
The owner of this place is a typical Peranakan guy by the name of Baba Low. This place has been here for over 10 years, serving Nyonya cuisines and delicacies favoured by many, including the locals and regulars from neighbouring region such as Singapore, as well. The Nyonya Popiah here is distinguished by its sweet sauce that is made with Gula Melaka, to add on more flavour to the popiah. It is also wrapped with a generous amount of popiah fillings. Just so you know, they have another branch located at Bangsar, managed by his other sibling.
More infoBaba Low's View restaurant
486, Jalan Tengkera, 75200 , Melaka, Melaka
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Jonker Street Popiah
Apart from its diversity in culture and well preserved rich heritage buildings, Jonker Street was a renowned street for selling popiah back in the olden days. It is widely known as Jonker Walk today and the popiah business is still ongoing up to date. This stall is managed by an old man and is sometimes accompanied by his son, making popiah out of a mobile food cart around the street. With pork lard as one of its main ingredients and the fragrant smell of onion oil, this toothsome popiah is definitely a must-try!
More infoJonker Street Popiah View restaurant
Around Jonker Walk area, 75200, Melaka, Melaka
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Kedai Kopi & Makanan Oriental Cafe
Kedai Kopi & Makanan Oriental Cafe signifies a resemblance of a typical coffee shop back in the olden days with a dining area that spreads all the way to the back as it is a longhouse. Other than their famous noodle soup, they are sought-after for their Pork Lard Popiah, too. As compared to the previous one, the lard application is rather similar, it blends pretty well with the popiah fillings and creates a juicy popiah as an end result.
More infoKedai Kopi & Makanan Oriental Cafe View restaurant
Jalan Tengkera, 75200, Melaka, Melaka
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