As known by many, popiah originates from China. In other words, popiah can be described as a fresh spring roll made up of egg roll wrappers with fillings such as shredded jicama, julienned beancurd, lettuce and the combination of sweet and chili sauce. In Melaka, however, pork lard is one of the core ingredients in serving a popiah, and the addition of pork lard has gained the interest of many as it is simply irresistible! Thus, here you go with the best popiah in Melaka listing that is unfortunately mostly non pork friendly, with the exception of the Nyonya version which is prepared sans lard.
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