Best Panna Cottas in KL

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Panna cotta originated from Italy and directly translated means 'cooked cream'. It is a type of pudding made out of sweetened dairy thickened with gelatine and moulded. It can be consumed right out of a cup, but it is more often unmoulded onto a plate and drizzled with rum, caramel, coffee, vanilla, or other flavourings, coupled with fresh fruit. A mouthful of panna cotta is delightfully creamy, dissolving in the mouth and blanketing over the tongue sans lumps or noticeable pieces. 

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    ChequersPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    While Chequers, an American diner restaurant, may be more widely known serving handmade Waffles using premium local & seasonal ingredients, they also serve a mean panna cotta. Infused with mangoes, their panna cotta melts in the mouth and its delectable taste is paradise on the palate. The texture is just the right balance between soft and firm. On top of that, Chequers’s panna cotta has a unique blend in taste between sweet and sour thanks to the addition of the mangoes. Mango lovers everywhere, this one is for you!

    Tips

    Their mango panna cotta is a dessert one should consume slowly to savour the flavourful taste.

    Things to expect

    A huge crowd, particularly in the evenings.

    Best with

    Any of their splendid waffles.

    Price

    RM18.00 to RM21.00

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    Chequers View restaurant

    153, Jalan Aminuddin Baki, 60000, Taman Tun Dr Ismail, Kuala Lumpur
    View in Google Maps

    0377333068

    Open Now
    Monday, Tuesday, Thursday, Friday, Saturday, Sunday
    08:00AM—11:00PM
    More info
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