Best Panna Cottas in KL

While Chequers, an American diner restaurant, may be more widely known serving handmade Waffles using premium local & seasonal ingredients, they also serve a mean panna cotta. Infused with mangoes, their panna cotta melts in the mouth and its delectable taste is paradise on the palate. The texture is just the right balance between soft and firm. On top of that, Chequers’s panna cotta has a unique blend in taste between sweet and sour thanks to the addition of the mangoes. Mango lovers everywhere, this one is for you!

Forgoing unnecessary importation, ‘From Farm to Fork’ is their motto. Roost KL strives to utilise wherever possible local sustainable ingredients sourced with care direct from its farms. Their Fresh Jersey Milk Panna Cotta is a dainty-yet-decadent dessert, combining the goodness of locally produced Jersey milk, coconut and passion fruit. At a glance from afar, the panna cotta has a solid outlook, however, don’t be deceived by its appearance at first glance – their panna cotta is in fact extremely soft, smooth and wobbly!

Svago has a stunning interior, and one of the best views of the city skyline from its balcony. For a quiet, lovely and romantic evening with your loved one, this is no doubt the place to be as on top of a perfect ambiance, you'll also be given a live music treatment every night. The menu at Svago represents refined continental cuisine with an Italian twist. As for their desserts, their Mandarin Panna Cotta is prepared just right and its smoothness and perfect symmetry of flavours balancing between sweet and sour from the mandarin will make you call for seconds!

Porto Romano Restaurant, named after an ancient Roman port in present day Albania, started in 2005 in what was then called City Square, in Kuala Lumpur. Porto Romano celebrates the art of Mediterranean cuisine through both its food and ambiance which is designed to embody the Mediterranean love for large joyful feasts with family and friends. The panna cotta served here is exquisite in its creamy smooth texture, drizzled in caramel and garnished with walnuts.