Best Panna Cottas in KL

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Panna cotta originated from Italy and directly translated means 'cooked cream'. It is a type of pudding made out of sweetened dairy thickened with gelatine and moulded. It can be consumed right out of a cup, but it is more often unmoulded onto a plate and drizzled with rum, caramel, coffee, vanilla, or other flavourings, coupled with fresh fruit. A mouthful of panna cotta is delightfully creamy, dissolving in the mouth and blanketing over the tongue sans lumps or noticeable pieces. 

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    Porto Romano RestaurantPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    Porto Romano Restaurant, named after an ancient Roman port in present day Albania, started in 2005 in what was then called City Square, in Kuala Lumpur. Porto Romano celebrates the art of Mediterranean cuisine through both its food and ambiance which is designed to embody the Mediterranean love for large joyful feasts with family and friends. The panna cotta served here is exquisite in its creamy smooth texture, drizzled in caramel and garnished with walnuts. 

    Tips

    It's best to visit them in the later evenings with your date for a romantic night out.

    Things to expect

    Pricing may be a little steep for some items on the menu.

    Best with

    Their panna cotta washes down their mains really well. From pastas to pizzas, and everything in between.

    Price

    RM12.00 to RM14.00

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    Restorante Porto Romano View restaurant

    1, Jln Kiara, Tmn Sri Hartamas, 50480, Sri Hartamas, Kuala Lumpur
    View in Google Maps

    0362078171

    Closed Now
    Every day
    11:00AM—12:00AM
    More info
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