Panna cotta originated from Italy and
directly translated means 'cooked cream'. It is a type of pudding made out of
sweetened dairy thickened with gelatine and moulded. It can be
consumed right out of a cup, but it is more often unmoulded onto a plate and
drizzled with rum, caramel, coffee, vanilla, or other flavourings, coupled with
fresh fruit. A mouthful of panna cotta is delightfully creamy, dissolving in
the mouth and blanketing over the tongue sans lumps or noticeable pieces.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
- Open Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Villa Danieli
Villa Danieli, Sheraton Imperial Kuala Lumpur Hotel's award-winning Italian restaurant, is a free-standing trattoria styled after a rustic country home. Villa Danieli's Strawberry Panna Cotta is firm, smooth and intensely creamy. For those who have a lesser than sweet tooth, a treat for you is this panna cotta isn't too overly sweet as the strawberries and strawberry syrup it is drizzled with are a delightful match with the dessert in balancing out its refined taste between sweet and sour.
More infoVilla Danieli View restaurant
Sheraton Imperial Hotel, Jalan Sultan Ismail, 50250, City Center, Kuala Lumpur
View in Google Maps Related articles you might like
Sassorosso
Squirrelled away a stone throw away from KLCC, Sassorosso (meaning 'Red Stone' in Italian) is housed in a cozy and quaint bungalow similar to one from the 1940’s era. The food here is as authentic and good as they come in terms of a really good Italian meal, ending with their desserts. Sassarosso’s vanilla bean panna cotta has an amazing texture in that it is not too dense, yet not too light – and tastes just right in terms of its sweetness. It derived its refined flavour from the drizzled reduced red wine, which brought forth with it a note of sweetness and the plum which promoted mild acidity alongside fruity sweetness. Simply put, Sassarosso’s all of those combined made for one heavenly creamy panna cotta which your taste buds will thank you dearly for.
More infoSassorosso View restaurant
9, Lorong Yap Kwan Seng, 50450, City Center, Kuala Lumpur
View in Google MapsLooking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion