Searing is a method used in cooking. Whether it is grilling, braising or roasting, searing is about building a sturdy flavour with meat and fish is the most favourable choice of all time. And what flavour is better when that piece of meat lands on a scorching hot pan, and the surface instantly starts caramelizing until a crust forms. The end result is a deep, savoury flavour that anyone would easily go head over heels on, and makes you want to lick your plates clean. Meanwhile, here's how to do it with the best pan-seared fish in Kuala Lumpur.
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Skillet At 163
Skillet At 163 offers a fusion of Asian cookery in modern European cuisines. It offers a wide selection of staple food, light and easy menu items during the day, while splendid and expensive-looking meals are offered when the night falls. If you’re here for a satisfying dinner, luxuriate in its Pan-seared Red Snapper with mix veggies such as edamame beans and chilli dressing. For wine lovers, check out its wine pairing menu, or get the head chef to recommend it for you.
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163 Fraser Place, Jalan Perak, 58100, Kuala Lumpur, Kuala Lumpur
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Morco
Morco is where the paradise of coffee and pastry begins. In addition to that, light and hearty Western breakfasts makes up part of the menu here, while combo meals are offered during lunch hours and tea time session so that everyone can afford to enjoy the same. Satiate your taste buds with its Catch of The Day - pan seared butter fish with potato shape-like wedges and chopped tomato-basil salad. This meal comes with soup of the day and a glass of ice lemon tea, simply delicious and relatively affordable!
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Publika Shopping Gallery, A2-G2-3A, Publika Shopping Gallery, Jalan Dutamas 1, Solaris Dutamas, 50480, Kuala Lumpur, Kuala Lumpur
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Samplings On The Fourteenth
Samplings On The Fourteenth, a fine dining restaurant that portrays a distinctive concept when it comes to dining. It showcases the culinary skills of students from the Berjaya University College of Hospitality during lunch and in conjunction with that, Berjaya Times Square Hotel will take charge during dinner session. For fish lovers, come and delve into its succulent Pan-Seared Black Cod Fish. Alternatively, for those of you who love entrails, get the Pan-Seared Foie Gras as a starter, this one is made with a poultry liver.
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14th Floor, East, Berjaya Times Square, 55100, Kuala Lumpur, Kuala Lumpur
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Cilantro Restaurant & Wine Bar
Looking for a great place with fusion of French cuisines and a touch of Asian? Head on to Cilantro Restaurant & Wine Bar. Situated right in the heart of the city, this fine dining restaurant belongs to MiCasa All Suite Hotel. Do take note as lunch menu is only available on Fridays, whereas, dinner is specifically fixed from Mondays to Saturdays. Do drop by and try its exclusive Pan Seared Tai Fish. It is made with a Japanese seasonal fish that is widely known for its delectable meat, found in most Japanese cuisines!
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Micasa All Suite Hotel, 368B Jalan Tun Razak, Taman U Thant, 55000, Kuala Lumpur, Kuala Lumpur
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