Best Pan-Seared Fish in KL

There’s a lot of flavours bursting through for this one. Beautifully fresh pan-seared dory fish that lightly crisp on the outside and soft on the inside. Perfectly seared you could say. The dory fish is rested on a bed of potato salad that goes oh so right with it. Tomato salsa and freshly mixed greens with citrus dressing are presented nicely for a smooth zesty added flavour. Definitely a crowd pleaser for this dish. 

Skillet At 163 offers a fusion of Asian cookery in modern European cuisines. It offers a wide selection of staple food, light and easy menu items during the day, while splendid and expensive-looking meals are offered when the night falls. If you’re here for a satisfying dinner, luxuriate in its Pan-seared Red Snapper with mix veggies such as edamame beans and chilli dressing. For wine lovers, check out its wine pairing menu, or get the head chef to recommend it for you.

Morco is where the paradise of coffee and pastry begins. In addition to that, light and hearty Western breakfasts makes up part of the menu here, while combo meals are offered during lunch hours and tea time session so that everyone can afford to enjoy the same. Satiate your taste buds with its Catch of The Day - pan seared butter fish with potato shape-like wedges and chopped tomato-basil salad. This meal comes with soup of the day and a glass of ice lemon tea, simply delicious and relatively affordable!

One of the signature dishes at Chez Leoniel is their Pain – Poȇlé d’esturgeon. A pan-fried sturgeon, a kind of fish that produces caviar (also available here), served with French beans and broccoli imported from France, baby carrots, and oven-dried beetroot. The fish is only 75% cooked which allow diners to taste the natural fish fat, all creamy and smooth texture. The imported vegetables are slightly different compared to local ones which shows that Chez Leoniel only use the best. Drizzled over the dish is a creamy sauce that’s a little sour but complements the fish and vegetables greatly.