Best Lamb Chops in PJ

You will never get enough of the Lamb Chop offered here at William’s Corner. The smoky and grilled meat is prepared with classic flavours. The sides are pretty much like the regular ones – coleslaw, mashed potato and green sauce with peppermint taste aka mint sauce. However, the lamb chops are exceptionally juicy and beautifully seasoned. The flavour and taste of the side dishes still have a plenty of room for improvement. But hey, for a mamak restaurant, this dish is astonishingly good.

Hailed as one of the pioneers in the Western food scene, Steven’s Western Corner is the place to be if you fancy hearty and flavourful Western fare. Just like any successful joint, there is always a perpetual queue yet don’t be deceived as the service is pretty quick. Among the favourites on the menu is their lamb chop, which picks up desired chars from the scorching griddle and served with classic combinations like coleslaw, French fries and salad, and something you don’t see elsewhere, a fried egg with a runny core. It’s good on its own but the locals are more than happy to shroud the tender meat with black pepper sauce for that extra oomph. Best of all, prices are pretty reasonable. 

Lanun Steak is a go-to place if you’re looking for Western delights that are wallet-friendly. Having said that, they don't skimp on the portions and flavours are absolutely spot-on. The menu is fairly extensive but if you’re in the mood for lamb, you’re in safe hands for sure. Apart from the regular lamb chop, the real deal here is their sizzling lamb chop. Served exactly like how it sound, the mouth-watering meat arrives at table in a sizzling pan, generously ladled with their Ladun sauce – mixture of white and black pepper sauce, and accompanied with French fries and coleslaw. The tender meat takes advantage of the succulent sauce and delivers a mouthful of flavour. Truly living up to the hype. 

Boasting a splendid array of local and Western delights, Restoran Murni Discovery has captivated the hearts of all walks of life. A common rule here is to wear stretchy pants over as portions are beyond generous. Among the pull for punters are their lamb chop, which is deftly done on the griddle and served with a couple of condiments. And we are not talking about those regular sides like coleslaw and French fries only, how about fried rice, spaghetti Bolognese, fried keropok and toasted bread sharing the spotlight on the platter? The meat is thumped to tenderise it further and ensure the cooking is even, while the combination of flavours are nothing but delicious. Match your monstrous main with a milo dinosaur and return home with a bloated tummy.