Best Lamb Chops in PJ

The NZ Baby Lamb Cutlets (French-Cut) is served with three pieces on a plate. For your information, French-Cut is a method of cutting meats to remove fats and letting the meat stick out. The lamb served look lean without any excess of tendon and fat. Since the meat is a part of a baby lamb’s rack, the texture is quite tender and not very chewy. With such lovely flavours and beautifully marinated, this dish will leave you feeling pleased and fulfilled. You might notice the aluminium foil wrapped around the bone part. That is for you to enjoy the lamb like a drumstick. After all, eating lamb cutlets with hands are more satisfying than using cutlery.

For those who love having their lamb chops differently, they should definitely try the Sizzling New Zealand Lamb Chop at Coliseum Café. The dish is served with three large meat chunks and you will be able to choose between four types of gravy – Black Pepper, Mushroom, Garlic and Brown Sauce. However, this restaurant does not offer any mint sauce to go with the food. Texture-wise, you will love the tender and nicely done meat with almost no bones. It had a fair share of lean meat and fat which went very well with the selections of gravy. Highly recommended!

Lanun Steak is a go-to place if you’re looking for Western delights that are wallet-friendly. Having said that, they don't skimp on the portions and flavours are absolutely spot-on. The menu is fairly extensive but if you’re in the mood for lamb, you’re in safe hands for sure. Apart from the regular lamb chop, the real deal here is their sizzling lamb chop. Served exactly like how it sound, the mouth-watering meat arrives at table in a sizzling pan, generously ladled with their Ladun sauce – mixture of white and black pepper sauce, and accompanied with French fries and coleslaw. The tender meat takes advantage of the succulent sauce and delivers a mouthful of flavour. Truly living up to the hype. 

Boasting a splendid array of local and Western delights, Restoran Murni Discovery has captivated the hearts of all walks of life. A common rule here is to wear stretchy pants over as portions are beyond generous. Among the pull for punters are their lamb chop, which is deftly done on the griddle and served with a couple of condiments. And we are not talking about those regular sides like coleslaw and French fries only, how about fried rice, spaghetti Bolognese, fried keropok and toasted bread sharing the spotlight on the platter? The meat is thumped to tenderise it further and ensure the cooking is even, while the combination of flavours are nothing but delicious. Match your monstrous main with a milo dinosaur and return home with a bloated tummy.