Best Sandwiches in PJ

Happen to be in the mood for some good sandwiches? Then how does a pastrami sandwich sound? The pastrami sandwich served here at Talent Lounge, the Hot Pastrami Sandwich, comes with beef pastrami layered in between very crunchy toasted bread. That is not all, nicely grilled cheese, a generous amount of pickles as well as some mustard is to be found between the very crunchy toasts. French fries is also served together on the side as well as the typical favourite, lettuce. All those guarantees an all-round balanced plate.

When the cravings for out of this world sandwiches comes calling, how far would you go to look for one? Well, here at Closer Kitchen & Espresso Bar, you can find exactly that. Their “When Duck Meets Lychee” sandwich will give your mouth a burst of flavours. Judging by their name, you would expect plenty of duck and lychees. You get exactly that, an abundance of pulled duck, all nicely blended with the taste of tropical goodness, lychees. You get pieces of lychees nicely scattered around the between of two lovely cranberry walnut toasts served with rocket leaves.

Packed in between these fluffy ciabatta buns is a heavenly mix of rich cheese, ham, mushrooms, and chicken pieces- nothing less than salivating. This scrumptious meal will have you munching with no end, as you will be hypnotized with how much this little sandwich can do to you. Better prepare that tummy for seconds or thirds. 

Seeking for a hearty sandwich? One that will not break your wallet nor your palate? Then Awesome Canteen is definitely a place that you'll have to visit. It's range of delectable sandwiches are something to die for. Done with fresh ingredients, homemade sauces and their own crusty bread, you can definitely expect a certain level of taste and quality from that. 

Softcore Molten Cake Co is one of the latest establishment for desserts - more specifically, lava cakes. However, do not be surprised as they offer possibly one of the best grilled cheese sandwich in Klang Valley. The size of it isn't just generous, it's filled with a deliciously braised pulled-beef and a handful of cheese. The sandwich is also beautifully grilled till golden brown, in short - it's a heck of a sandwich. 

Rail Canteen's sandwiches is probably one of the most simple piece of art you'll ever witness. Known as Bun Bakar or Bun Bakar Sambal Special, it is a Kluang Heritage. Made with two sides of lightly toasted fluffy bun, and filled with either kaya and butter, or sambal ikan bilis and cucumber. Everything is fairly straight-forward but the flavours are absolutely delightful. Definitely worth trying and do not forget to pair it with a cup of Cendol Coffee. 

Crack Pork is the place to go if you're looking for a delicious slab of Vietnamese Banh Mi with amazing Siew Yoke. Unlike the commonly found Siew Yoke, Crack Pork's version is incredibly balance, both in terms of texture and flavour. With just the right amount of fat, the Siew Yoke is tender, juicy and moist. The skin is nice and crusty, which keeps most of the saltiness in. Fitted in a Vietnamese roll with some rockets and their homemade sauce, the sandwich is absolutely worth dying for. 

Banh Mi’s have been stirring up a rave in our local scene recently, with freshly baked baguettes and a myriad of herbs and garnishes, there’s no surprise why resistance is futile. Pho Vietz’s Banh Mi is one of the contributors to the scene, as it packs a lovely combination of melt-in-your-mouth meat and crunchy and fragrant vegetables, giving the dish its distinctive taste. 

If you're ever in the area in dire need of a good, delicious and hearty piece of sandwich, then hop over to Cottle Coffee for an amazing Hay Smoked Chicken Sandwich. Located in Damansara Uptown, this cafe is not easiest to spot as the signboard is a little small, so do trust in Waze/Google Maps. As for their sandwich, the ciabatta bread is more than awesome with a toasty crust and a chewy interior, giving the sandwich a good bite to it. Stuffed with deliciously hay smoked chicken, cheese, tangy sundried tomatoes, greens and a light housemade pesto, it is without a doubt, delicious!